Cauliflower Tabbouleh

cauliflower-salad

This is a great summer dish to serve as a cold salad for lunch or dinner. It is versatile enough that you can serve it with almost any protein. It is satisfying, adds body to a dish, and yet it is light and refreshing. One of my favorite dishes is this tabbouleh salad with hardboiled eggs, avocado slices and arugula.

Cauliflower Tabbouleh Salad
 
Prep time
Cook time
Total time
 
This makes a great side dish or salad base for an entree- just add some protein and you're good to go.
Author:
Recipe type: Side Dish
Cuisine: Mediterranean, Middle Eastern
Serves: 8
Ingredients
  • ½ head small cauliflower, shredded (about 2 cups)
  • 1 small head broccoli, shredded (about 1 cup)
  • 1 medium carrot, shredded (about ¾ cup)
  • 1 large stalk celery, finely chopped (about 1 ½ cups)
  • 1 small tomato, finely diced (1 cup)
  • 1 small cucumber, diced (about 1 cup)
  • ¼ cup finely diced red onion
  • ½ cup chopped parsley
  • ¼ cup chopped mint
  • ½ tsp sea salt
  • ½ tsp black pepper
  • 1 Tbl ghee, pastured butter or coconut oil
  • Juice of 2 lemons
  • Zest of 1 lemon
  • ¼ cup Extra Virgin Olive Oil
  • 1 Tbl ‘Green Goddess’ Herb blend*
Instructions
  1. To make dressing: Whisk lemon juice, lemon zest, olive oil and herb blend together. Allow to sit while preparing salad
  2. To shred the cauliflower, broccoli and carrots: Roughly chop florets of cauliflower and broccoli, and roughly chop carrot into 1-inch chunks.
  3. Pulse veggies in food processor until resembles “rice”. Not too fine! It’s best to do this in batches so processor isn’t too crowded.
  4. Heat a large saute pan over medium heat, add 1 Tbl ghee/butter/coconut oil, allow to melt. Then add the cauliflower, broccoli, carrots, and saute for about 5 minutes, until slightly softened.
  5. This salad *can* be served raw, I prefer to cook the vegetables slightly.
  6. Transfer shredded veggies to a large bowl.
  7. Add celery, tomato, cucumber, red onion and herbs to the bowl. Add salt & pepper. Stir to combine.
  8. Toss salad with dressing and serve.
  9. *Green Goddess Herb Blend: Mix 1 Tablespoon each of the following dried herbs: dried onion flakes, basil, garlic, & dill. Store in airtight container, great for homemade salad dressings.

 

Cauliflower Tabbouleh was last modified: December 31st, 2015 by grace

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