Cinnamon Pumpkin Pancakes


It is Sunday. I have the day off – a rare occasion because I run a meal delivery company and the weekend is a busy time! But I am thankful for my team who can handle everything in my absence.  So, I  felt like something special for breakfast on this glorious day off. And so were born these pancakes! They are so easy and basic, you don’t need anything special or 2 hours to complete them. Serve them with ghee and a little bit of maple syrup for a dose of pancake heaven. This makes about 6 small pancakes. I ate them all myself! Ooopsie….. #twoformenoneforyou


Cinnamon Pumpkin Pancakes
Prep time
Cook time
Total time
Gluten free, grain free, paleo friendly pumpkin pancakes for a special Sunday breakfast or brunch. Serve with ghee and maple syrup. Kid friendly!
Recipe type: Breakfast
Serves: 6 pancakes
  • ⅓ cup pumpkin puree
  • 2 eggs
  • 3 Tbl coconut flour
  • ½ tsp cinnamon
  • Pinch salt
  • Ghee, topping
  • Maple syrup, topping
  1. Whisk pumpkin puree in a small bowl so it’s smooth.
  2. Add eggs and whisk to combine.
  3. Add in remaining ingredients.
  4. The sweetener is optional as a topping - I’m all for keeping any type of added sweetener as low as possible, so use your discretion.


Cinnamon Pumpkin Pancakes was last modified: January 22nd, 2017 by grace

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