Roasted Chicken with Tumeric
Author: Grace Brinton & Elissa Dunlap
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 4
- 4 chicken breast, skin on (boneless or split breast)
- 2 T grated fresh tumeric
- 1 Tbl fresh garlic, finely chopped
- ¼ cup parsley, finely chopped
- 1 T rosemary, finely chopped
- ½ tsp salt
- 3 T coconut oil or avocado oil, melted
- Juice of 1 lemon
- Preheat oven to to 375 F degrees.
- Combine all the ingredients except chicken in a bowl.
- Place chicken in an oven safe baking dish.
- Rub marinade under and over skin on all sides.
- Roast for 20 minutes, then baste with the juices that have collected in the pan
- Roast for another 10-20 minutes*, until a thermometer inserted into thickest part of breast registers 165.
- *Final cook time depends on the size of the chicken breast.
Recipe by Grace Brinton at http://www.gracebrinton.com/tumeric-chicken-pastured-poultry/
3.2.2885