Razzle Herb Marinade


A flavor-rich, healthy and quick sauce that is a wonderful marinade on chicken, seafood or lamb. I also love to use this as a dipping sauce for steak, or for a number of other things, it’s that yummy! It also brings out the bright, fresh flavors of summer herbs, and as you will see in the recipe, I encourage you to play around with your own mix of fresh herbs.

Recently, I used it on my Spatchcock Chicken recipe, and just so you know this sauce is dairy-free, gluten-free, and Whole30-compliant. It cam be Autoimmune Protocol friendly as well, just be sure not to use the optional addition of cumin or paprika.


Razzle Herb Marinade
Prep time
Total time
An easy, healthy sauce recipe that makes a really great marinade too!
Recipe type: Sauce
Serves: ⅔ cup
  • 1 well-packed cup of fresh herbs: I suggest using a mixture of basil, parsley, cilantro and scallion
  • 4 cloves garlic
  • Zest and juice of 1 lemon
  • ¼ cup extra virgin olive oil
  • 2 tsp Red Boat fish sauce
  • ½ tsp salt
  • Optional Additions:
  • Add fresh mint if cooking lamb
  • 1 shallot
  • 1 Tbl fresh grated ginger
  • 1 tsp cumin
  • 1 tsp paprika
  1. Blend all ingredients in a blender, then chill until ready to use.
  2. Can be stored in fridge for 3 days, just stir to recombine when ready to use.


Razzle Herb Marinade was last modified: January 1st, 2016 by grace

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