Root Veggie Stuffing Hash

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All the flavor of holiday stuffing, minus the stomachache!¬†Even gluten-free, grain-free versions of stuffing can be tough on the tummy, so I wanted to create a healthier and easier to digest version that’s full of veggies. Try it out for the holidays! And it also happens to be delicious for breakfast if I do say so myself…..¬†

Root Veggie Stuffing Hash
 
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Cook time
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A flavorful dish full of root vegetables. Perfect for breakfast or as a side.
Author:
Recipe type: Side Dish
Serves: 3
Ingredients
  • 1 Tbl coconut oil or ghee
  • 1 small onion, diced
  • 2 celery ribs, diced
  • 2 Tbl fresh chopped parsley, divided
  • 1 tsp fresh chopped sage
  • 1 tsp fresh chopped thyme
  • 2 smal or medium carrots, shredded
  • 1 medium parsnip, shredded
  • ¼ tsp sea salt
  • ¼ tsp black pepper
  • ½ cup chicken broth
Instructions
  1. Heat a large saute pan (one that has a lid) over medium heat.
  2. Add oil and melt.
  3. Add onion and saute until translucent, about 5 minutes.
  4. Add celery, 1 Tbl parsley, the other herbs, salt and pepper. Stir to combine.
  5. Add shredded root veggies, stir to combine and allow to cook for about 5 minutes, stirring occasionally.
  6. Reduce heat to low, add broth and cover pan for 5 minutes.
  7. Remove lid and stir.
  8. Allow to cook until broth is absorbed and veggies are soft.
  9. Remove from heat, add remaining parsley, and enjoy!

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Root Veggie Stuffing Hash was last modified: January 1st, 2016 by Katherine Wood

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