Root Veggie Stuffing Hash


All the flavor of holiday stuffing, minus the stomachache!¬†Even gluten-free, grain-free versions of stuffing can be tough on the tummy, so I wanted to create a healthier and easier to digest version that’s full of veggies. Try it out for the holidays! And it also happens to be delicious for breakfast if I do say so myself…..¬†

Root Veggie Stuffing Hash
Prep time
Cook time
Total time
A flavorful dish full of root vegetables. Perfect for breakfast or as a side.
Recipe type: Side Dish
Serves: 3
  • 1 Tbl coconut oil or ghee
  • 1 small onion, diced
  • 2 celery ribs, diced
  • 2 Tbl fresh chopped parsley, divided
  • 1 tsp fresh chopped sage
  • 1 tsp fresh chopped thyme
  • 2 smal or medium carrots, shredded
  • 1 medium parsnip, shredded
  • ¼ tsp sea salt
  • ¼ tsp black pepper
  • ½ cup chicken broth
  1. Heat a large saute pan (one that has a lid) over medium heat.
  2. Add oil and melt.
  3. Add onion and saute until translucent, about 5 minutes.
  4. Add celery, 1 Tbl parsley, the other herbs, salt and pepper. Stir to combine.
  5. Add shredded root veggies, stir to combine and allow to cook for about 5 minutes, stirring occasionally.
  6. Reduce heat to low, add broth and cover pan for 5 minutes.
  7. Remove lid and stir.
  8. Allow to cook until broth is absorbed and veggies are soft.
  9. Remove from heat, add remaining parsley, and enjoy!


Root Veggie Stuffing Hash was last modified: January 1st, 2016 by Katherine Wood

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